The day has come when I finally cured my craving for one,
hearty kebab! There are different types of kebabs but one of my favourite ones
is a lamb kebab. This one in particular was from our local fish and kebab shop
called ‘Top Fryer’ in Sidcup high street. This lamb doner kebab is specially
prepared on an oven spit served in pitta bread and a concoction of salad of
your choice. I got the large portion which only costs £4.80 (small is £4.00). For
me, the large one was too large since I couldn't finish it all! Yes I know, even
I’m quite shocked to say this since I have a BIG appetite! The good thing
though was that I got to share it with mum and dad. To be fair, I wasn't exactly
feeling hungry at the time, but I reckon this kebab will be an amazing hangover
treat!
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| Top Fryer's Lamb Doner Kebab! |
I chose a mixture of fresh veggies for my salad including
red and green lettuce, tomatoes, cucumber, and chilli. Some veggies you cannot
see because they’re hidden under the kebab. The pitta bread was nice and hot,
and it also balances the meaty flavour of the lamb – indeed a perfect
combination for a lamb kebab. For the sauce, I chose garlic sauce because I
think it complements the kebab just right due to its mild flavour and also, it
doesn’t overpower the flavour of the lamb.
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| Fresh salad, pitta bread and garlic sauce to accompany my lamb doner kebab.
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| Holding my lamb doner kebab |
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In my opinion, this lamb dish is a healthy lunch because it
covers all the nutrients you need for a balanced meal. Lamb for protein, pitta bread for carbohydrates and salad
for vitamins and minerals. Overall, I really enjoyed eating Top
Fryer’s lamb doner kebab! Next time, I hope to try their Fish and Chips! When
we were ordering, I saw this man eating a large portion of Cod and Chips, immediately
I thought that’s what I’m getting next time! Happy tummy!
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